Friday, September 01, 2006

Fat Albert's

Since I don't eat eggs (I wish I could say this was an ethical decision of some sort -- I feel sorry for the little embryos? -- but in reality I just can't stand that sulphuric smell), I consider myself somewhat of a french toast and waffle connoisseur.

So believe me when I say that the french toast with fresh berries at Fat Albert's is amazing. And amazingly rich. I passed on the whipped cream and went with my standard powdered sugar (is there any other way to eat french toast?), which created a delightfully sugary bliss of berry juice and sugar.

I highly recommend a visit while berries are still in season, although maybe this special will stick around longer.

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